A Field Guide to Cheese

“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” — Saveur , Our Favorite Cookbooks to Gift This Year “A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.” —BookPage Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth know