A Blissful Feast

A delicious journey through Italy and a celebration of the relationship between family and food.  Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare  bagna cauda —a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We lea