101 Things I Learned® in Culinary School (Second Edition)

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material   “This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.”— Publishers Weekly  (starred review), on the first edition of  101 Things I Learned® in Culinary School   A chef must master countless techniques, memorize a mountain of information, and maintain a Zen