1,000 Indian Recipes

“Neelam’s passions and knowledge of her homeland’s cuisine and history shine through on every page . . . refreshing and insightful.” —Nancy Silverton, James Beard Award–winning chef Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. You’ll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal)