100 Million Years of Food

“ A fascinating journey [with] a few salient conclusions: primarily that we’d all be a lot better off if we ate like our great-great-great grandparents.” — National Post There are few areas of modern life that are as burdened by information and advice, often contradictory, as our diet and health. In 100 Million Years of Food , biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings. Trav